{"id":1192,"date":"2024-02-16T20:34:23","date_gmt":"2024-02-16T19:34:23","guid":{"rendered":"https:\/\/api5962.fr\/?p=1192"},"modified":"2024-02-17T08:55:15","modified_gmt":"2024-02-17T07:55:15","slug":"arte-geo-reportage-le-caviar-lor-noir-de-litalie","status":"publish","type":"post","link":"https:\/\/api5962.fr\/index.php\/2024\/02\/16\/arte-geo-reportage-le-caviar-lor-noir-de-litalie\/","title":{"rendered":"Arte &#8211; GEO Reportage &#8211; Le caviar, l&#8217;or noir de l&#8217;Italie"},"content":{"rendered":"<div>\n<h4 class=\"css-75rs5h\" style=\"text-align: center;\"><span style=\"color: #ff0000;\">Dur\u00e9e : 53 min Disponible&nbsp; Du 05\/02\/2024 au 12\/03\/2024<\/span><\/h4>\n<\/div>\n<div class=\"css-75rs5h\" style=\"text-align: center;\">Peu de gens savent que le caviar fait partie int\u00e9grante de la cuisine italienne depuis des si\u00e8cles, et encore moins que le pays occupe le rang de deuxi\u00e8me producteur mondial, apr\u00e8s la Chine. &#8220;GEO Reportage&#8221; a rencontr\u00e9 l\u2019un des producteurs de caviar les plus r\u00e9put\u00e9s de la p\u00e9ninsule transalpine.<\/div>\n<div class=\"css-1gymi9q\" style=\"text-align: center;\">Pour pr\u00e9parer ce mets raffin\u00e9, on utilise les \u0153ufs d&#8217;esturgeon, poisson qui remonte le P\u00f4, le plus long fleuve d\u2019Italie. Depuis que cette esp\u00e8ce est prot\u00e9g\u00e9e car menac\u00e9e d\u2019extinction, seuls des poissons d\u2019\u00e9levage peuvent servir \u00e0 la production du caviar.<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1193 aligncenter\" src=\"http:\/\/api5962.fr\/wp-content\/uploads\/2024\/02\/caviale.jpeg\" alt=\"\" width=\"274\" height=\"361\" srcset=\"https:\/\/api5962.fr\/wp-content\/uploads\/2024\/02\/caviale.jpeg 446w, https:\/\/api5962.fr\/wp-content\/uploads\/2024\/02\/caviale-228x300.jpeg 228w\" sizes=\"auto, (max-width: 274px) 100vw, 274px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dur\u00e9e : 53 min Disponible&nbsp; Du 05\/02\/2024 au 12\/03\/2024 Peu de gens savent que le caviar fait partie int\u00e9grante de<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[20],"tags":[],"class_list":["post-1192","post","type-post","status-publish","format-standard","hentry","category-documentaires-et-reportages"],"_links":{"self":[{"href":"https:\/\/api5962.fr\/index.php\/wp-json\/wp\/v2\/posts\/1192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/api5962.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/api5962.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/api5962.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/api5962.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1192"}],"version-history":[{"count":3,"href":"https:\/\/api5962.fr\/index.php\/wp-json\/wp\/v2\/posts\/1192\/revisions"}],"predecessor-version":[{"id":1196,"href":"https:\/\/api5962.fr\/index.php\/wp-json\/wp\/v2\/posts\/1192\/revisions\/1196"}],"wp:attachment":[{"href":"https:\/\/api5962.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/api5962.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/api5962.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}